"THE BACK HAND POUR" that won Aussie JACK HANNA
1st Prize in the World Latte Art Championship "Art does not mean sacrificing taste"
This
Month Recipe: Hazelnut Cappuccino
8
oz. Cup
1
shot of espresso
1
pump of Hazelnut Syrup
Fill
with equal parts milk and foam always pouring
together in a steady stream. The milk pushes
the crema out and up forming a caramel
colored ring around the surface of the
milk.
