The history of coffee in Italy starts in Venice, the final destination along the routes which the coffee beans travelled from their areas of origin since the first half of the 17th century. It was here that the first coffee parlour was opened.

But the great Italian tradition of coffee making begins with the Espresso.The first espresso coffee-making machine came onto the scene in Italian coffee parlours at the beginning of the 20th century. The coffee made in this way owes its name, "espresso"' to the speed with which this type of machine lets the coffee by forcing hot water and steam through finely ground coffee to produce a strong, thick, brew crowned with a beautiful layer of dense golden foam know s crema is a heritage of Italian culture & tradition which can now be appreciated worldwide.